Weekend Recap: This Week on Serious Eats

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December 21, 2014 // Uncategorized



Deck the halls with holiday cheer! Stolen vs. Panettone: pick your favorite Christmas bread. Plus, check out last minute stocking stuffers and other great gifts. See everything you missed this week on Serious Eats!
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This Week in Recipes

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December 20, 2014 // Uncategorized



We’re getting serious about the holidays. Centerpiece-worthy crown roasts and beef tenderloin. Platters of latkes and spiced nuts for snacking. Check out everything we cooked this week on Serious Eats!
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Gluten free chocolate gingerbread

Celebrate: Gluten-Free Style!

Looking for recipes and inspiration for your gluten-free Christmas breakfast? Winter solstice brunch with friends? Vegan Hanukkah guests? A romantic New Year's Eve? Some simple winter comfort food?
Here is my collection of holiday friendly favorites. Browse these gluten-free wheat-free recipes (most are dairy-free as well) and create your own winter holiday menu.

Celebrate gluten-freestyle.

With love.

Continue to recipe >>>

If you’re planning on spending the holiday opening scores of presents and watching all the Christmas movies your DVR has room for, then you’ll need to load up on some serious sustenance beforehand. So why not make an event out of it with one of (or more) of these holiday brunch stars? Whether you opt for stratas or scones, you’ll win over the favor of the entire family (and have an instant pass on washing that sink full of dishes). (more…)

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During the holidays, one of the hardest gifts on your list is always your boss. To get a gift? To not get a gift? Real talk – you feel like you’re going to lose either way, and it’s true. But you are always better off getting them a little something than being the only one who skimps out. (more…)

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This Week at Serious Eats World Headquarters

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December 19, 2014 // Uncategorized

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This week we swapped (and ate) way too many cookies and paid a visit to New York’s bar-inside-a-Christmas-tree.

So many cookies.

VIEW SLIDESHOW: This Week at Serious Eats World Headquarters



A beef roast worthy of a holiday centerpiece, this flavorful and moist brisket point is simmered in a barbecue-inspired sauce that’s given a seasonal touch by way of apricots and cranberries.
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There’s bad white chocolate and good white chocolate, and the good stuff, when treated right, is one of the most versatile and useful ingredients in the pastry kitchen. What does fantastic white chocolate taste like, and where can you find it? We tasted over 20 varieties to find out.
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Spice Up Your Holiday With Three Spiced Nuts Variations

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December 19, 2014 // Uncategorized



We’re nuts for spiced nuts, especially around the holidays. Here are three wildly different recipes to serve or give as gifts: smoky candied almonds, Mexican spiced chocolate pecans, and olive-rosemary cashews.
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10 Bread and Biscuit Recipes for Your Holiday Table

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December 19, 2014 // Uncategorized

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Amidst the rich proteins and hearty sides, no holiday table would be complete without a homemade bread to soak up your gravies and sauces, slather with butter, and sandwich your leftovers. From flaky buttermilk biscuits to a rustic white loaf, we’ve got 10 perfect recipes to serve to your family this holiday season.

VIEW SLIDESHOW: 10 Bread and Biscuit Recipes for Your Holiday Table