Look Who’s Talkin’: Comments, Quips, and Tips We Have Known and Loved0
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Vodak" — redfish
"@redfish: you're obviously well in :)" — belinskaya
"In your belly. That's where I'd store them."— sarahlizzy
"If it lists too many prefab "ingredients." I'm not going to bother making a recipe that uses a cake mix, marshmallows, canned frosting, store-bought cake...Sandra Lee's Kwanzaa Cake, anyone?"—beth1
"I am so impressed with the spirit of our people.....they are doing what needs to be done and without expectation (necessarily) of recognition or fanfare. To me, that's what being an American is all about. I also believe in Karma so they will in the future be rewarded in kind. Thank you so much for sharing this." — bleu
"I'm sure I don't know what you're talking about."—darklighter
"@Lorenzo-It is a recipe-for disaster!" — Tupper Cooks!
"The sort of person who hands out full-size candy bars on Halloween can only be one of two things: a great human being, or a Bundy-esque serial killer who's trying to convince his neighbors that he's kindhearted. There are no inbetweens."—berroci