Look Who’s Talkin’: Comments, Quips, and Tips We Have Known and Loved

November 4, 2012 // Uncategorized

There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

What are you drinking in the storm?

Look Who's Talkin'

"Vodak" redfish

"@redfish: you're obviously well in :)" belinskaya

How to store homemade blondies?

"In your belly. That's where I'd store them."sarahlizzy

Recipe Red Flags

"If it lists too many prefab "ingredients." I'm not going to bother making a recipe that uses a cake mix, marshmallows, canned frosting, store-bought cake...Sandra Lee's Kwanzaa Cake, anyone?"beth1


[Source: Tumblr - Sandra Lee Does Kwanzaa]

Scenes from After Sandy: Food Folks Keep Serving, Help Out

"I am so impressed with the spirit of our people.....they are doing what needs to be done and without expectation (necessarily) of recognition or fanfare. To me, that's what being an American is all about. I also believe in Karma so they will in the future be rewarded in kind. Thank you so much for sharing this." bleu

Greasy Meat Farts

"I'm sure I don't know what you're talking about."darklighter

"@Lorenzo-It is a recipe-for disaster!" Tupper Cooks!

Staff Picks: Our Favorite Halloween Candy

"The sort of person who hands out full-size candy bars on Halloween can only be one of two things: a great human being, or a Bundy-esque serial killer who's trying to convince his neighbors that he's kindhearted. There are no inbetweens."berroci

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